Saint Patricks Day

 

 

Saint Patricks Day is coming soon!!! Here is a great recipe for Braised Corned Beef Brisket. Can anybody top this one?

Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done.
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Ingredients

1 (5 pound)flat-cut corned beef brisket

1 tablespoon browning sauce (such as Kitchen Bou...quet®), or as desired

1 tablespoon vegetable oil

1 onion, sliced

6 clovesgarlic, sliced

2 tablespoons water

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Directions

1. Preheat oven to 275 degrees.

2. Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.

3. Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.

4. Roast in the preheated oven until meat is tender, about 6 hours.

Serve with some steamed cabbage wedges and your good to go.